Our Menu
€49
3-Course Menu
€49
€34
Wine Pairing
€34
€79
5-Course Tasting Menu
€79
€53
Wine Pairing
€53
Menu selections may vary, as we work with the finest seasonal ingredients.
STARTERS
€5
Bread & Spread
House breads and spreads.
€5
€13
Cauliflower
Cauliflower with honey miso glaze, roasted shallots and vegan tzatziki.
€13
€17
White Fish Tartar
Lightly smoked white fish, pickled shallots, miso, Thai basil and smoked roe.
€17
€17
Duck Tostada
Slow cooked confit duck, green curry, basil aioli, pickled cherry tomato, cucumber and peanut.
€17
€16
Salmon Tataki
Gentle chili jam and fresh lemongrass.
€16
€16
Spinach
Crispy spinach, pomegranate seeds and mint yoghurt sauce.
€16
MAINS
€33
Salmon
Smoked grilled salmon, dill potatoes and creamy mushroom sauce.
€33
€33
Pasta Tagliatelle Ragu
Parmesan, Appenzeller cream and ragu.
€33
€33
Duck & Cranberry
Cold smoked grilled duck breast, potato pavé, sauerkraut and port wine cranberry sauce.
€33
€31
Mushroom & Filo
Grilled mushroom, mushroom sauce and Jerusalem artichoke purée.
€31
€33
Pasta Tagliatelle Shrimp & Octopus
Tiger shrimp, baby octopus and white wine sauce.
€33
€37
White Fish
Pan-seared whitefish, broccolini, king oyster mushroom, kaffir lime and beurre blanc sauce.
€37
€37
Steak Frites
Grilled petit tender with thin-cut crispy fries and creamy brandy bone marrow peppercorn sauce.
€37
€69
Chateaubriand
180g chateaubriand, golden brown fondant potatoes and black pepper sauce.
€69
DESSERTS
€12
Poached Pear
Red wine poached pear, chocolate pastry and yoghurt ice cream.
€12
€11
Baked Alaska
Espresso ice cream, brownie crumble and chocolate ganache.
€11
€11
Banana & Caramel
Banana bread, caramelized banana, miso ice cream and pecan crumble.
€11
€11
Matcha Tiramisu
Strawberry mascarpone, ladyfingers and matcha syrup.
€11
Please tell the staff if you have any allergies.