From 14 to 18 April, Olkkari transforms into a vibrant journey through the flavours of India with a special pop-up by Chef Narayan.

More than just a dining experience, United Kitchens of India is a celebration of culture, colour and aroma. Each dish tells a story — rich, bold and full of passion. Expect layers of spice, warmth and carefully balanced flavours that awaken all the senses.

During the pop-up, guests can explore a curated menu featuring dishes such as crispy Gobi Manchurian, rich Laal Maas, Kerala-style beef curry and fragrant Chingri Malai Curry, along with traditional sides and desserts.

All main courses are served with steamed rice or pulao and Kerala paratha, completing the full experience.

Join us during Olkkari’s regular opening hours and discover something truly special, right in the heart of Kallio.

We recommend booking your table in advance.