Vappu Eve 30.04 Menu 65€ STARTERS Salmon Tataki Gentle chili jam and fresh lemongrass. (G L) Cauliflower Cauliflower with honey miso glaze, roasted shallots and vegan tzatziki. (G L V) Duck Tostada Slow cooked confit duck, green curry, basil aioli, pickled cherry tomato, cucumber and peanut. MAINS White Fish Pan-seared whitefish, broccolini, king oyster mushroom, kaffir lime and beurre blanc sauce. (G L) Steak Frites Grilled petit tender with thin-cut crispy fries and creamy brandy bone marrow peppercorn sauce. (G L) Mushroom & Filo Grilled mushroom, mushroom sauce and Jerusalem artichoke purée. (V) DESSERTS Poached Pear Red wine poached pear, chocolate pastry and yoghurt ice cream. (V) Baked Alaska Espresso ice cream, brownie crumble and chocolate ganache. (G) Banana & Caramel Banana bread, caramelized banana, miso ice cream and pecan crumble. Book your table
