Mother’s Day 3-Course menu 55€
Celebrate Mother’s Day with a carefully curated menu, designed for sharing moments and creating
memories.
STARTERS
Oyster Mushroom Carpaccio
Shaved parmesan and herb oil.
Citrus-Cured Salmon
Cauliflower cream, cucumber dill oil and pickled onions.
Crispy Confit Duck
Fennel apple salad and citrus vinaigrette.
MAINS
Petite Beef Tenderloin
Truffle cauliflower purée, confit shallots and red wine jus.
Grilled Salmon
Braised fennel, artichoke and lemon butter sauce.
Roasted Oyster Mushroom
Slow-cooked fennel confit, crispy potato and herb emulsion. (V)
DESSERTS
Matcha Tiramisu
Mascarpone cream, matcha syrup and ladyfingers.
Poached Pear
Red wine poached pear, chocolate pastry and strawberry sorbet.
Strawberries & Sorbet
Seasonal strawberries and refreshing sorbet.
CHILDREN’S CHEF’S MENU 17
(2 Courses | Ages 3–12)
Steak & Fries
Fish & Chips
or
Steak & Fries
or
Vanilla Ice Cream
Strawberry coulis and fresh strawberries
or
Chocolate Brownie