Vappu Day 01.05 Menu STARTERS Vendace Roe & Butter-Poached Potatoes 14 Kohlrabi, pickled rhubarb and horseradish. Olkkari Skagen 15 Hand-peeled shrimps on brioche with yolk and dill. Smoked Burrata 15 Heirloom tomatoes and lemon vinaigrette. MAINS Grilled Salmon 33 Thyme-roasted potatoes, fennel and cucumber relish with dill oil. Petit Tender Steak 37 Pommes Anna, charred shallots and béarnaise. Sun-Dried Tomato Risotto 29 Aged parmesan and basil oil. DESSERTS Rhubarb Sima & Quark Doughnuts 11 Served with seasonal elements. Pistachio Cheesecake & Praline 11 Rich cheesecake with praline finish. Passion Fruit Sorbet 11 Meringue and chocolate tuile. G = gluten free | L = lactose free | V = vegan Please inform the staff of any allergies. Cross-contamination may occur. Book your table
